Banquet Menu

Garlic parmesan glaze

Tomato sauce, basil, parmigiano-reggiano

Angus beef, cheddar cheese, chipotle aioli, mini brioche bun

Chimichurri, micro cilantro

Grilled peppers, zucchini, onion

Choice of margherita, pepperoni, veggie, combination or mixed assortment. Priced per whole pizza

Lemon aioli

Stuffed with cream cheese wrapped in bacon

Fresh mozzarella, basil, balsamic glaze

With aged parmesan on a garlic crostini

Topped with hummus, cherry tomatoes and balsamic glaze

Cucumbers, tomatoes, onion, lime juice. Choice of fish or shrimp

Thinly sliced beef on crostini with chimichurri

With cocktail sauce

Spinach, cream cheese, artichokes, parmesan cheese, mozzarella cheese

Roasted tomato salsa

Chopped romaine, cherry tomatoes, parmesan cheese, grilled chicken, bacon, croutons, caesar dressing, spinach tortilla

Chicken breast, fresh baby spinach, and feta cheese in a whole wheat tortilla

Grilled tri-tip, spanish rice, refried beans, pico de gallo, queso fresco in a whole wheat tortilla

Chicken breast slow-cooked in a chile verde sauce with refried pinto beans, spanish rice, pico de gallo in a whole wheat tortilla

Grilled portobello mushrooms, grilled zucchini, bell peppers, pesto aioli, feta cheese in a whole wheat tortilla

BBQ sauce, coleslaw, sourdough bread

Arugula, sliced tomato, smoked bacon, swiss cheese, basil aioli, ciabatta bread

Butter lettuce, sliced tomato, queso fresco, avocado, chipotle aioli, hoagie roll

Provolone, grilled zucchini, bell peppers, pesto aioli, focaccia bread

Roasted garlic croutons, parmesan, basil

Cheddar cheese, smoked bacon, green onions

Hearty Italian vegetable soup

Romaine hearts, croutons, parmesan, caesar dressing

Cucumbers, cherry tomatoes, mixed greens, balsamic vinaigrette

Tomato, smoked bacon, bleu cheese crumbles, bleu cheese or ranch dressing

With parmigiana-reggiano and mushrooms

Fingerling potatoes, garlic butter green beans, white wine pan jus

Bacon & garlic mashed potatoes, seasonal vegetables

Wild rice pilaf, steamed broccoli, lemon beurre blanc

traditional jasmine rice, grilled asparagus, white wine butter sauce

Coffee, cocoa, and mascarpone layered cake served with white chocolate sauce

Served with fresh berries and raspberry coulis

a build your own station with 2 pastas (choice of penne, rotini, fettuccine, spaghetti), up to 3 sauces (choice of Bolognese, pesto, marinara, alfredo), 1 protein (grilled or blackened chicken, tri-tip (+$4pp), meatballs (+$3pp), shrimp (+$5pp)) includes bread rolls, butter and Caesar salad

A 201 Main special with 3 meats (carne asada, al pastor, grilled chicken), Spanish rice, refried beans, tortilla chips, tortillas, limes, cilantro & onions, fire-roasted salsas, queso fresco, and guacamole *vegetarian option available*

Salinas mixed green salad, cheese enchiladas, choice of: chicken fajitas, beef fajitas, or shrimp fajitas, refried beans, Spanish rice, warm flour tortillas, fresh salsas, traditional accoutrements

Horseradish and au jus

With creamy mushroom sauce

with chimichurri

with rosemary-bleu cheese butter

Garlic bread, Caesar salad, sautéed seasonal veggies, choice of two: chicken parmigiana, lasagna Bolognese, or shrimp fettucine alfredo

Cornbread, butter, chopped Iceberg salad, roasted corn, choice of: mac & cheese, potato or pasta salad, slow roasted pulled pork, BBQ chicken, and chili beans

Bread rolls, salinas mixed greens salad, sautéed seasonal veggies, mashed potatoes, sliced grilled tri-tip, herb-marinated grilled chicken breast, chimichurri

Roasted garlic croutons, parmesan, basil

Potatoes, onions, clams and cream

Hearty italian vegetable soup

Romaine hearts, croutons, parmesan, casear dressing

Cucumbers, cherry tomatoes, mixed greens, balsamic vinaigrette

Tomato, smoked bacon, bleu cheese crumbles, bleu cheese or ranch dressing

served with Bolognese and topped with parmesan cheese

Parmigiano-reggiano, mushrooms, roasted garlic butter

Citrus herb-marinated chicken served with caramelized onions, pan jus

marinated Grilled chicken served with mushroom marsala sauce

traditional Mexican braised beef dish served with warm tortillas

seared salmon filet with a peach-chipotle glaze

Grilled black angus sirloin with cabernet sauce and fried onions

with garlic pesto

Au Gratin Potatoes

Bacon & Garlic Mashed Potatoes

Wild Rice Pilaf

Traditional Jasmine Rice

Spanish Rice

Refried Beans

Italian Pasta Salad

Sautéed Zucchini and Yellow Squash

Grilled Asparagus

Roasted Carrots

Steamed Broccoli

Almond Green Beans

Bacon Roasted Brussels Sprouts

Seasonal Veggies